Key features

The product, not a tour of it

Every scene on this page is built from the components the app itself runs on. If something changes in the product, it changes here the same day.

For your guests

A menu you can use right now

This is the guest menu of a demo restaurant, loaded in a real phone-width window. Scroll it, tap a dish for the details, add it to the order and open the basket. This demo stops at the basket — in a real restaurant, the next tap sends the order to the kitchen.

9:41

Theme

Elegant

Go on — scroll it, tap a dish, add it to the order

For you

How that menu got there

Three steps, none of which need a designer, a developer or a support call.

Photograph the menu you already have

Drop in a photo or a PDF and watch it being read. This is the real upload screen and the real scan view — only the clock is scripted, because a landing page should not spend an API call on every visitor.

  • Photos, multi-page PDFs, or several pages at once
  • Text recognition, then a model that sorts dishes from prices
  • Allergens and categories proposed, never invented silently

New menu

Upload menu

Upload photos or a PDF of your existing paper menu — add one for each page or section. We'll extract all items automatically.

menu.jpg1.8 MB
Menu being scanned
Uploading image
Reading menu
Analyzing items
Matching dish photos
Found 14 items · 4 categories

Correct anything, in the real editor

This is the review page, working. Drag rows between courses, rename one, select several at once, open a dish and edit its name, price, description, allergens and tags — then crop its photo, improve it, or have a new one made. Nothing here is a mock-up of the editor; it is the editor.

  • Drag to reorder within a course or across courses
  • Allergens from the EU list, marketing tags, availability
  • Photos: crop, improve the one you have, or have a new one made

Burrata di Andria

12.00

Vitello tonnato

14.00

Bruschette al pomodoro

8.00

Tagliatelle al tartufo nero

18.00

Risotto alla milanese

16.00

Cacio e pepe

14.00

Lasagna della nonna

15.00

One code, printed once

Publishing produces a code and a printable table card. The code below is a real one: point a phone at it and you land on the same menu you were just scrolling.

  • Copy the address or download the code as a PNG
  • A printable A6 table card, restyled with your theme
  • Change the menu and the code keeps working — it never changes
QR code

Ctrl-click the address to open your live menu

Being built

Where the same code is going

Already routed and named in the dashboard, behind the same dashed outline you see here.

QR Menu
TTrattoria da MarcoPublished

Menu

Upload menuEditorPreviewQR code

Service

RegisterOrdersTables

Analytics

Overview

Orders

Orders and the kitchen screen

One rail from confirmed to ready — the kitchen on the same list.

Table 4

#128
2×Burrata from Andria24.00
1×Baked sea bass24.50
1×House tiramisù8.50
Total57.00

Ready

Tavolo 4

Sea bass · Tiramisù

The register

Bills, splits, cash and card on one ticket — and on the wrist carrying the plates.

FreeOrderedPreparingReady

The room

Seated, ordered, waiting to pay — as a plan of the room, not a list.

QR Menu
TTrattoria da MarcoPublished

Menu

Upload menuEditorPreviewQR code

Service

RegisterOrdersTables

Analytics

Overview

Analytics

Revenue · 7 days

€2.840 +12%

Average ticket

€23,50 +4%
M
T
W
T
F
S
S
Tagliatelle with black truffle
63
Baked sea bass
48
House tiramisù
37

What actually sells

What carries the week, when the room fills, what nobody orders.

Nothing above is billed, and nothing above is required to run your menu.

Your menu could be live tonight

Create an account, upload the menu you already have, and put a QR code on the table before service.

No card needed · Your first menu is on us