Ordering & payments

The menu that takes the order

For guests it is a page, not an app: scan, read in their own language, order and pay without calling anyone over.

A menu made to be read

Categories that follow the scroll, honest photos, full dish pages with allergens and tags — in the guest's language from the first tap.

9:41

Ordered from the seat

Guests build the order on their own phone, send it to the kitchen, and see where it stands without flagging down a waiter.

9:41

Trattoria da Marco

Table 4 · #128

Baked sea bass1×24.50
House tiramisù1×8.50
Tagliatelle with black truffle1×18.00
Burrata from Andria2×24.00
Sicilian cannoli1×8.00

Sent to the kitchen at 20:14

Sent to the kitchen, paid at the table

The guest sends the order from their own phone and it lands on the kitchen screen with the table on it. Payment happens in the restaurant as it always has — cash or your card terminal — and your staff record it against the order. There is no online payment yet, and we would rather say so than imply otherwise.

9:41

Total

Table 4

Baked sea bass1×24.50
House tiramisù1×8.50
Burrata from Andria2×24.00
Tagliatelle with black truffle1×18.00
Sicilian cannoli1×8.00
Total83.00

Guests who come back

With their consent, returning guests see their previous orders and reorder in one tap — loyalty that lives in the menu, not in a punch card.

9:41

Welcome back, Giulia

Table 4

You ordered before

0 in your order

Nothing to install

It opens in the browser, fast, with nothing to download and no account to create. The table number rides in the QR code.

Your menu could be live tonight

Create an account, upload the menu you already have, and put a QR code on the table before service.

No card needed · Your first menu is on us